Form oral communication Complete the webform below to submit your Oral Presentation file Please calculate the number of visuals required to meet the 10-minute speaking time (followed by 5 minutes of questions). Files must be submitted by Monday, September 29. Name and Surname of Safepork speaker (required) : Email (required) : Mobile (optional) Choose the session number from the program (required) : —Veuillez choisir une option—Session # 1: Foodborne pathogens contamination of pigs and meatSession # 2: Hygiene practices, control and preventionSession # 3: Food safety and meat inspectionSession # 4: Use of antimicrobials, biocides, metal, resistance and residuesSession # 5: Risk mitigation in the pork value chainSession # 6: Foodborne pathogens and one health perspectivesSession # 7: Artificial Intelligence, machine learning and Food SafetySession # 8: Use of antimicrobials, biocides, metal, resistance and residues Upload your file in pptx format (the only one accepted!) in 16:9 format with a maximum size of 20 MB. (required) Δ Coorganizers
