Sponsors – 15th Safepork 2025

Premium Sponsor

INAPORC, Interprofession Porcine

5 rue Lespagnol, 75020 PARIS, France - https://www.leporc.com/inaporc - inaporc@inaporc.asso.fr

The National Pork Interprofession brings together all the trades involved in the French pork industry: pig feed manufacturers, breeders, cooperatives, slaughterers-cutters, charcuterie-cured meats manufacturers, supermarkets, artisan butchers and charcuterie-caterers, and foodservice operators. Inaporc defends the interests of the French pork industry and implements collective actions of general interest. It is also a privileged interlocutor with public authorities. The members of the interprofession are the professional federations representing each sector of the French pork industry. They are grouped into 5 colleges, depending on the sector: animal feed, production, slaughtering/cutting, processing and distribution. The French pork industry: 31 kg of pork consumed per capita per year, 10,000 pig farms, 300 charcuterie companies, 2.2 million tonnes of pork produced per year, more than 130,000 professionals…

NPPC, the Global Voice for the U.S. Pork Industry

NPPC, 10676 Justin Drive, URBANDALE, Iowa, USA - https://nppc.org/ - invest@nppc.org

As the global voice for the U.S. pork industry, the National Pork Producers Council (NPPC) advocates for the social, environmental and economic sustainability of U.S. pork producers and their partners by fighting for reasonable public policy, advancing our freedom to operate and expanding access to global markets. NPPC works on behalf of an industry that reliably and responsibly brings high-quality pork to markets across the globe. Comprised of 42 affiliated state pork producer associations, NPPC fights for public policies, programs, and trade pacts that ensure the U.S. pork industry can continue to provide consumers with the world’s safest, most wholesome, and nutritious pork products. The Pork Industry adds more than $57 billion in GDP to the U.S. economy. More than half a million people work in the pork industry supply chain to provide a variety of safe, wholesome, and affordable products that nourish people all over the world.

Gold Sponsor

Danish Agriculture & Food Council

1Axelborg, Vesterbrogad 4A, 4. Sal, 1620 KOBENHAVN V, Denmark - https://agricultureandfood.dk/

Danish Agriculture & Food Council represents the farming and food industry of Denmark including companies, trade and farmers’ associations. Danish Agriculture & Food Council promotes the political influence of the agricultural and food sector, offers a comprehensive range of cost-effective services for its members, implements research and development programmes within food safety and veterinary issues, animal health and productivity, animal welfare, environment and energy. Agriculture and food is one of Denmark’s largest competence clusters, employing approximately 180.000 people and exporting agricultural products, food and equipment to an annual value of around € 25 billion.

VIRBAC

13e rue LID, BP 27, 06511 CARROS Cedex, France - https://corporate.virbac.com/home/focusing-on-animal-health/food-producing-animals/swine.html

For healthy animals and quality production, VIRBAC encourage farming practices that favor prevention and individualized treatment. An approach that adapts to the needs and constraints of different types of farms, all over the world. To meet the food needs of a growing human population, pig farming has developed worldwide over the past decades. Today, for all professionals in the sector, the challenge is the same: how to preserve animal health and farm productivity while reducing the use of treatments. At Virbac, we provide veterinarians and pig farmers with solutions that focus on prevention and more sustainable farming practices. Answering the current challenges of swine farming: - Solutions to limit the impact of the main swine diseases
- A global approach that emphasizes prevention - Encouraging good husbandry practices to better protect sows and piglets from disease.

SALMIX

Estrada Municipal José Benedito de Oliveira, 18170-000, Piedade, SAO PAULO, Brasil - https://materiais.salmix.com.br/home

SALMIX is a Brazilian company with 27 years of experience in one of the world’s largest animal protein production markets: Brazil.
Guided by the principle of « Innovation with Simplicity« , we develop, produce, and market agile and efficient solutions that meet the needs of our clients in additives and supplements in the feed nutrition, pharmaceutical veterinary and household sanitizing products.

Silver Sponsor

KERSIA – A pure Player of Food Safety, From Farm to Fork

155 boulevard Jules Verger, 35800 DINARD cedex, France - https://www.kersia-group.com/

Relying on a sales network across more than 140 countries, Kersia offers everyone involved in the food chain global solutions approach to deliver food and farm biosecurity, with our comprehensive portfolio of value-added hygiene products and solutions to prevent diseases or contamination in both animals and humans: - For the Food processing industry (milk transformers, meat & ready-meal producers) - For Farming (Hygiene & Complementary Feed in Dairy, Pig & Poultry farming) - For Healthcare (emergency water purification and surface disinfection in hospitals)
Throughout the pig production chain, we offer comprehensive biosecurity solutions for farmers with cleaning, disinfection and protection programs alongside to complementary feed to prevent and support swine throughout their life cycle. Our hygiene solutions are dedicated to prevent contaminations and limit biosecurity challenges on farms with tested solutions against key pathogens such as African Swine Fever.

Become a partner of the congress and support the organisation in France

There are a range of options to suit your ambitions and budget, enabling both large organisations and small businesses in the pork industry to support the congress in France and gain international exposure over the 3 days!

Let’s work together to make this Rennes event a success!

to welcome over 200 international delegates in the best possible conditions,and to help raise the profile of the pork industry: its public and private research, its companies and all those working to ensure the high hygienic and nutritional quality of pork products.