Organising Committee

Find out more about the Safepork France 2025 Organising Committee

Annaëlle KEROUANTON
Communication, Project Manager, research on Salmonella in the pork industry

Martine Denis
Project Director, research into zoonoses in the pork industry

Catherine BELLOC
Professor, research in pathology of monogastrics epidemiology, risk analysis

Jean-Michel CAPPELIER
Professor in food safety, research in hygiene and quality

Alain LE ROUX
Engineer, research in Good Hygiene Practices, slaughtering and cutting process

 

Carole FEURER
Project Manager, research in microbiology, epidemiology of contaminants in the pork industry

Isabelle CORRÉGÉ
Veterinary Doctor, research in biosecurity in farming and transport, Salmonella epidemiology

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