About Safepork
Safepork was set up in 1996 at the University of Iowa with the aim of to bring together international researchers, industrialists and government agencies working on the problem of Salmonella in livestock and pork meat. Since then, this conference, which is held all over the world, has taken on board other issues, particularly the biological, chemical and physical risks of pork production.
La Halle de La Brasserie
5 minutes from the train station, 20 minutes from the airport, 90 minutes from Paris, Bus nearby ...
200 International Delegates
Americans, Europeans, Asians, French (of course !) and from many other countries...
+ 50 Speakers
and almost 100 posters expected ...
Are you working on these topics?
They will gather to discuss the farm to abattoir relationships for pigs and pork. The conference will be accepting abstracts on food safety risks and methods that contribute to their control…
Who should attend?
Researchers, veterinarians and organisations involved in Controlling and Preventing Zoonoses and the Health Quality of Pork meat.
Safeporc 2025 … in France
This will be an opportunity for research teams, to present their results to an audience of experts.
Safepork 2025 … in Brittany
Let’s get together to support this year’s event in Rennes so that we can welcome 200 international delegates and contribute to the reputation of the pork industry: its public and private research, its companies and all those involved in ensuring the high hygienic and nutritional quality of pork product.
