
The SafePork (International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork) will be held in Rennes, Brittany, France, from 06-08 October 2025, at the Halle de la Brasserie. To bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. Research topics presented at these conferences expanded to include other chemical and biological hazards to pig and pork production… The event is aimed at researchers, policy makers and industry representatives active in control and prevention of zoonoses of pig origin and other food safety concerns. They will gather to discuss the farm to abattoir relationships for pigs and pork. The conference will be accepting abstracts on food safety risks and methods that contribute to their control. We encourage you to submit an abstract for presentation, or a poster, and look forward to welcoming you to Rennes.

Deadlines
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Premium Sponsor

INAPORC, Interprofession Porcine
5 rue Lespagnol, 75020 PARIS, France - https://www.leporc.com/inaporc - inaporc@inaporc.asso.fr
The National Pork Interprofession brings together all the trades involved in the French pork industry: pig feed manufacturers, breeders, cooperatives, slaughterers-cutters, charcuterie-cured meats manufacturers, supermarkets, artisan butchers and charcuterie-caterers, and foodservice operators.
Inaporc defends the interests of the French pork industry and implements collective actions of general interest.
It is also a privileged interlocutor with public authorities.
The members of the interprofession are the professional federations representing each sector of the French pork industry.
They are grouped into 5 colleges, depending on the sector: animal feed, production, slaughtering/cutting, processing and distribution.
The French pork industry: 32 kg of pork consumed per capita per year, 10,000 pig farms, 300 charcuterie companies, 2.2 million tonnes of pork produced per year, more than 130,000 professionals…

NPPC, the Global Voice for the U.S. Pork Industry
NPPC, 10676 Justin Drive, URBANDALE, Iowa, USA - https://nppc.org/ - invest@nppc.org
As the global voice for the U.S. pork industry, the National Pork Producers Council (NPPC) advocates for the social, environmental and economic sustainability of U.S. pork producers and their partners by fighting for reasonable public policy, advancing our freedom to operate and expanding access to global markets.
NPPC works on behalf of an industry that reliably and responsibly brings high-quality pork to markets across the globe.
Comprised of 42 affiliated state pork producer associations, NPPC fights for public policies, programs, and trade pacts that ensure the U.S. pork industry can continue to provide consumers with the world’s safest, most wholesome, and nutritious pork products.
The Pork Industry adds more than $57 billion in GDP to the U.S. economy. More than half a million people work in the pork industry supply chain to provide a variety of safe, wholesome, and affordable products that nourish people all over the world.
Gold Sponsor

Danish Agriculture & Food Council
1Axelborg, Vesterbrogad 4A, 4. Sal, 1620 KOBENHAVN V, Denmark -
Danish Agriculture & Food Council represents the farming and food industry of Denmark including companies, trade and farmers’ associations.
Danish Agriculture & Food Council promotes the political influence of the agricultural and food sector, offers a comprehensive range of cost-effective services for its members, implements research and development programmes within food safety and veterinary issues, animal health and productivity, animal welfare, environment and energy.
Agriculture and food is one of Denmark’s largest competence clusters, employing approximately 180.000 people and exporting agricultural products, food and equipment to an annual value of around € 25 billion.

VIRBAC
13e rue LID, BP 27, 06511 CARROS Cedex, France - https://corporate.virbac.com/home/focusing-on-animal-health/food-producing-animals/swine.html
For healthy animals and quality production, VIRBAC encourage farming practices that favor prevention and individualized treatment. An approach that adapts to the needs and constraints of different types of farms, all over the world.
To meet the food needs of a growing human population, pig farming has developed worldwide over the past decades.
Today, for all professionals in the sector, the challenge is the same: how to preserve animal health and farm productivity while reducing the use of treatments.
At Virbac, we provide veterinarians and pig farmers with solutions that focus on prevention and more sustainable farming practices.
Answering the current challenges of swine farming:
- Solutions to limit the impact of the main swine diseases
- A global approach that emphasizes prevention
- Encouraging good husbandry practices to better protect sows and piglets from disease.

SALMIX
Estrada Municipal José Benedito de Oliveira, 18170-000, Piedade, SAO PAULO, Brasil - https://materiais.salmix.com.br/home
SALMIX is a Brazilian company with 27 years of experience in one of the world’s largest animal protein production markets: Brazil.
Guided by the principle of « Innovation with Simplicity« , we develop, produce, and market agile and efficient solutions that meet the needs of our clients in additives and supplements in the feed nutrition, pharmaceutical veterinary and household sanitizing products.
Silver Sponsor

KERSIA – A pure Player of Food Safety, From Farm to Fork
155 boulevard Jules Verger, 35800 DINARD cedex, France - https://www.kersia-group.com/
Relying on a sales network across more than 140 countries, Kersia offers everyone involved in the food chain global solutions approach to deliver food and farm biosecurity, with our comprehensive portfolio of value-added hygiene products and solutions to prevent diseases or contamination in both animals and humans:
- For the Food processing industry (milk transformers, meat & ready-meal producers)
- For Farming (Hygiene & Complementary Feed in Dairy, Pig & Poultry farming)
- For Healthcare (emergency water purification and surface disinfection in hospitals)
Throughout the pig production chain, we offer comprehensive biosecurity solutions for farmers with cleaning, disinfection and protection programs alongside to complementary feed to prevent and support swine throughout their life cycle. Our hygiene solutions are dedicated to prevent contaminations and limit biosecurity challenges on farms with tested solutions against key pathogens such as African Swine Fever.
Organizing Committee
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Martine Denis ANSES

Martine Denis
ANSES


Catherine Belloc
ONIRIS

J. Michel Cappelier
ONIRIS


Alain Leroux
IFIP

Carole Feurer
IFIP

Isabelle Corrégé
IFIP
Tobacco Dock, London
PO Box 16122 Collins Street West Victoria 8007 Newyork
30+ Speakers
PO Box 16122 Collins Street West Victoria 8007 Newyork
15+ Main Sponsor
PO Box 16122 Collins Street West Victoria 8007 Newyork
Abstracts & Program
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Day - 01
1st Déc
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Marketing Workshop |
09:30 - 10:30
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Steve John
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Day - 01
1st Déc
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Introduction Business |
10:30 - 12:00
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Steve John
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Day - 01
1st Déc
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Marketing Strategy |
00:30 - 02:00
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Steve John
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Day - 01
1st Déc
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Introduction Business |
00:00 - 01:00
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Steve John
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Day - 02
2nd Déc
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Digital Marketing Theory |
02:30 - 03:30
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Steve John
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Day - 02
2nd Déc
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Mass Marketing |
03:30 - 04:30
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Steve John
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Day - 02
2nd Déc
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Digital Marketing Theory |
09:00 - 10:30
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Steve John
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Day - 02
2nd Déc
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Introduction Business |
01:00 - 02:30
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Steve John
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Day - 03
3rd Déc
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Marketing Strategy |
11:00 - 00:00
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Steve John
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Day - 03
3rd Déc
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Digital Marketing Theory |
00:30 - 01:30
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Steve John
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Day - 04
4th Déc
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Marketing Workshop |
02:00 - 03:00
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Steve John
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Day - 04
4th Déc
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Marketing Workshop |
12:00 - 02:00
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Steve John
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Day - 05
5th Déc
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Introduction Business |
00:00 - 01:00
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Steve John
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Day - 05
5th Déc
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Introduction Business |
01:30 - 02:30
|
Steve John
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Day - 05
5th Déc
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Introduction Business |
00:00 - 02:30
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Steve John
Cristian Zozo
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Sponsors
Check Who Makes This Event Possible!
8.30 a.m | Registration at La Halle de La Brasserie for Workshop 1 and at the MDA (Maison des Associations) for Workshop 2 | |
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9 a.m |
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12.30 a.m | Lunch and Registration at « La Halle de La Brasserie » | |
1.30 p.m | Welcome to Safepork 2025 | |
1.45 p.m |
Invited speaker: Diane CUZZUCOLI (DGAl, FR) |
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2.15 p.m |
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3.45 p.m | Break and poster session | |
4.45 p.m |
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6.15 p.m | Cocktail and special event at “Halle de la Brasserie” |
8.30 a.m | Welcome / Registration | |
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8.45 a.m | Invited speaker: Kurt HOUF (Ghent University, BE) | |
9.15 a.m |
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10.45 a.m | Break and poster session | |
11.45 a.m |
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12.45 a.m | Lunch | |
1.45 p.m | Invited speaker: Nicole PAVIO (Anses, INRAE, EnvA, FR) | |
2.15 p.m |
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3.45 p.m | Break and poster session | |
4.45 p.m |
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7.00 a.m | Gala at “Picadilly”, Place de la Mairie, Rennes centre |
8.30 a.m | Welcome / Registration | |
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8.45 a.m | Invited speaker: Caroline DUCHAINE (Université Laval, CA) | |
9.15 a.m |
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10.15 a.m | Break and poster session | |
10.45 a.m |
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12.00 a.m | Award for the best poster / Award for the best oral communication | |
12.15 a.m | Safepork 2027: Vietnam | |
12.30 a.m | Safepork 2029: UK | |
12.45 a.m | Conclusion of Safepork 2025 | |
13.00 a.m | End of the congress |
Workshop #1
Modernisation
of Meat Inspection
Welcome to the fourth workshop about modernisation of meat inspection, organized in relation to the SafePork Conference. The focus of this year’s workshop is two-fold. First, experience with sensoring technologies such as VISION at the abattoir will be shared. This consists of pilot projects and tools in place targeted meat inspection as well as examples of tools used outside post-mortem inspection. Secondly, other achievements and examples of steps towards further modernisation of meat inspection are presented from around the world, including views on what constitutes current challenges and next steps.
Organisers: Lis Alban, Bojan Blagojevic, Diana Meemken, Jalusa Deon Kich, Madalena Vieira-Pinto
Workshop #2
MicrobiotaMicrobiota and metabolome : new tools
Microbiota and metabolome : new tools
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Scientific Committee
The Scientific Committee for Safepork 2025.
Maria Madalena Viaeira-pinto – Portugal

Universität in für Fleischhygiene und Technologie, Berlin

Lis Alban – Danemark

Jalusa Kich – Brésil

Noelle Noyes – USA

Linda Saucier – Canada

Bojan Blagojevic – Serbie

Richard P Smith – UK
Georges Daube – Belgique

Nguyen Thanh – Vietnam


Martine Denis – France

Catherine Belloc – France

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