The SafePork (International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork) will be held in Rennes, Brittany, France, from 06-08 October 2025, at the Halle de la Brasserie. To bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. Research topics presented at these conferences expanded to include other chemical and biological hazards to pig and pork production… The event is aimed at researchers, policy makers and industry representatives active in control and prevention of zoonoses of pig origin and other food safety concerns. They will gather to discuss the farm to abattoir relationships for pigs and pork. The conference will be accepting abstracts on food safety risks and methods that contribute to their control. We encourage you to submit an abstract for presentation, or a poster, and look forward to welcoming you to Rennes.