The SafePork (International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork) will be held in Rennes, Brittany, France, from 06-08 October 2025, at the Halle de la Brasserie. To bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. Research topics presented at these conferences expanded to include other chemical and biological hazards to pig and pork production… The event is aimed at researchers, policy makers and industry representatives active in control and prevention of zoonoses of pig origin and other food safety concerns. They will gather to discuss the farm to abattoir relationships for pigs and pork. The conference will be accepting abstracts on food safety risks and methods that contribute to their control. We encourage you to submit an abstract for presentation, or a poster, and look forward to welcoming you to Rennes.
Deadlines
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Organizing Committee
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Martine Denis ANSES
Martine Denis
ANSES
Catherine Belloc
ONIRIS
J. Michel Cappelier
ONIRIS
Alain Leroux
IFIP
Carole Feurer
IFIP
Isabelle Corrégé
IFIP
Tobacco Dock, London
PO Box 16122 Collins Street West Victoria 8007 Newyork
30+ Speakers
PO Box 16122 Collins Street West Victoria 8007 Newyork
15+ Main Sponsor
PO Box 16122 Collins Street West Victoria 8007 Newyork
Abstracts & Program
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Day - 01
1st Déc
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Marketing Workshop |
09:30 - 10:30
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Day - 01
1st Déc
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Introduction Business |
10:30 - 12:00
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Day - 01
1st Déc
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Marketing Strategy |
00:30 - 02:00
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Day - 01
1st Déc
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Introduction Business |
00:00 - 01:00
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Day - 02
2nd Déc
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Digital Marketing Theory |
02:30 - 03:30
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Day - 02
2nd Déc
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Mass Marketing |
03:30 - 04:30
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Day - 02
2nd Déc
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Digital Marketing Theory |
09:00 - 10:30
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Day - 02
2nd Déc
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Introduction Business |
01:00 - 02:30
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Day - 03
3rd Déc
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Marketing Strategy |
11:00 - 00:00
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Day - 03
3rd Déc
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Digital Marketing Theory |
00:30 - 01:30
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Day - 04
4th Déc
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Marketing Workshop |
02:00 - 03:00
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Day - 04
4th Déc
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Marketing Workshop |
12:00 - 02:00
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Day - 05
5th Déc
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Introduction Business |
00:00 - 01:00
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Day - 05
5th Déc
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Introduction Business |
01:30 - 02:30
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Day - 05
5th Déc
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Introduction Business |
00:00 - 02:30
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Workshop #1
Modernisation
of Meat Inspection
Welcome to the fourth workshop about modernisation of meat inspection, organized in relation to the SafePork Conference. The focus of this year’s workshop is two-fold. First, experience with sensoring technologies such as VISION at the abattoir will be shared. This consists of pilot projects and tools in place targeted meat inspection as well as examples of tools used outside post-mortem inspection. Secondly, other achievements and examples of steps towards further modernisation of meat inspection are presented from around the world, including views on what constitutes current challenges and next steps.
Organisers: Lis Alban, Bojan Blagojevic, Diana Meemken, Jalusa Deon Kich, Madalena Vieira-Pinto
Workshop #2
MicrobiotaMicrobiota and metabolome : new tools
Microbiota and metabolome : new tools
Get Your Ticket Now
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Scientific Committee
The Scientific Committee for Safepork 2025.
Maria Madalena Viaeira-pinto – Portugal
Universität in für Fleischhygiene und Technologie, Berlin
Lis Alban – Danemark
Jalusa Kich – Brésil
Noelle Noyes – USA
Linda Saucier – Canada
Bojan Blagojevic – Serbie
Richard P Smith – UK
Georges Daube – Belgique
Nguyen Thanh – Vietnam
Martine Denis – France
Catherine Belloc – France
réponse 1
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