Scientific Committee
The Scientific Committee for Safepork 2025.
Lis Alban – Denmark
Danish Agriculture and Food Council, Copenhagen
Danish Agriculture and Food Council, Copenhagen
Catherine Belloc – France
ONIRIS – INRAE (Biology, Epidemiology and Risk Analysis in Animal Health), Nantes
ONIRIS – INRAE (Biology, Epidemiology and Risk Analysis in Animal Health), Nantes
Bojan Blagojevic – Serbia
Faculty of Agriculture, Department of Veterinary Medicine, Novi Sad
Faculty of Agriculture, Department of Veterinary Medicine, Novi Sad
Jean-Michel Cappelier – France
ONIRIS – INRAE (Biology, Epidemiology and Risk Analysis in Animal Health), Nantes
ONIRIS – INRAE (Biology, Epidemiology and Risk Analysis in Animal Health), Nantes
Georges Daube – Belgium
Faculty of Veterinary Medecine, Liège
Faculty of Veterinary Medecine, Liège
Martine Denis – France
ANSES (French Food Safety Agency), Ploufragan
ANSES (French Food Safety Agency), Ploufragan
Jalusa Kich – Brazil
Embrapa (Brazilian Agricultural Research Corporation), Brasília
Embrapa (Brazilian Agricultural Research Corporation), Brasília
Diana Meemken – Germany
Institute of Food Safety and Food Hygiene, Berlin
Institute of Food Safety and Food Hygiene, Berlin
Noelle Noyes – USA
University of Minnesota -Twin Cities, Minneapolis
University of Minnesota -Twin Cities, Minneapolis
Linda Saucier – Canada
Université Laval, Québec
Université Laval, Québec
Richard Smith – UK
Animal & Plant Health Agency, Addlestone
Animal & Plant Health Agency, Addlestone
Fred Unger – Vietnam
International Livestock Research Institute (ILRI), Hanoi
International Livestock Research Institute (ILRI), Hanoi
Madalena Vieira-Pinto – Portugal
University Trás-os-Montes e Alto Douro, Vila Real
University Trás-os-Montes e Alto Douro, Vila Real
