Conference sessions
In 3 days
Monday 06 Oct.
Tuesday 07 Oct.
Wednesday 08 Oct.
- Posters -
Monday 06 Oct.
8.30 a.m | Registration at La Halle de La Brasserie for Workshop 1 and at the MDA (Maison des Associations) for Workshop 2 | |
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9 a.m |
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12.30 a.m | Lunch and Registration at « La Halle de La Brasserie » | |
1.30 p.m | Welcome to Safepork 2025 | |
1.45 p.m |
Invited speaker: Diane CUZZUCOLI (DGAl, FR) |
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2.15 p.m |
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3.45 p.m | Break and poster session | |
4.45 p.m |
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6.15 p.m | Cocktail and special event at “Halle de la Brasserie” |
Tuesday 07 Oct.
8.30 a.m | Welcome / Registration | |
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8.45 a.m | Invited speaker: Kurt HOUF (Ghent University, BE) | |
9.15 a.m |
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10.45 a.m | Break and poster session | |
11.45 a.m |
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12.45 a.m | Lunch | |
1.45 p.m | Invited speaker: Nicole PAVIO (Anses, INRAE, EnvA, FR) | |
2.15 p.m |
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3.45 p.m | Break and poster session | |
4.45 p.m |
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7.00 a.m | Gala at “Picadilly”, Place de la Mairie, Rennes centre |
Wednesday 08 Oct.
8.30 a.m | Welcome / Registration | |
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8.45 a.m | Invited speaker: Caroline DUCHAINE (Université Laval, CA) | |
9.15 a.m |
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10.15 a.m | Break and poster session | |
10.45 a.m |
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12.00 a.m | Award for the best poster / Award for the best oral communication | |
12.15 a.m | Safepork 2027: Vietnam | |
12.30 a.m | Safepork 2029: UK | |
12.45 a.m | Conclusion of Safepork 2025 | |
13.00 a.m | End of the congress |
- Posters -
Foodborne pathogens contamination of pigs and meat
- On the Trail of Salmonella: Mapping Contamination in Pig Processing – Geertrui Rasschaert, Lieven De Zutter (Belgium), Hang Zeng, Koen De Reu
- Frequency of isolation and molecular characterization of Clostridium perfringens toxinotypes in pork carcasses and feces at the slaughterhouse – Carole Feurer (France), Théo Dejaigher, Alain Le Roux
- Monitoring the genetic diversity of Salmonella spp in three breeder-fattener farms over time – Carole Feurer (France), Julie Crépon-Lavergne, Héloïse Guillou-Mouchet, Adélaïde Maligorne, Isabelle Corrégé
- Towards a better understanding of the ecology of Listeria monocytogenes in pork processing facilities – Bastien Fremaux (France),Pauline Champigny, Maylis Bellay, Arnaud Bridier, Kahina Slimani, Aurélie Hanin, Benjamin Duqué, Graziella Midelet, Guylaine Leleu, Christophe Soumet, Dominique Hurtaud-Pessel, Janushan Christy, Virginie Chesnais, Thomas Brauge, Carole Feurer
- MRSA in milk: Is the use of lytic phages suitable for MRSA-biocontrol in this matrix? – Alina Heiseler, Büsra Sardogan, Tobias Lienen, Anna-Delia Knipper, Claudia Jäckel, Bernd-Alois Tenhagen, Jens Andre Hammerl (Germany)
- Assessment of pork process hygiene along two pork slaughter lines in Norway, – Janne Holthea (Norway), Ann-Katrin Llarena, Marianne Økland, Gro Johannessenc, Sigrun J Hauge
- Application of a pan-viral microarray for virus detection in ready-to-eat foodstuffs of animal origin – Iwona Kozyra, Agnieszka Kaupke (Poland), Anna Weiner, Artur Rzeżutka
- Salmonella in pigs slaughtered in Ecuador: occurrence, serotypes and antibiotic resistance – Maria Cevallos-Almeida, Carlos Gómez, Bryan Cajas, Alexandra Almachi, Valérie Rose, Martine Denis, Annaëlle Kerouanton (France)
- Salmonella surveillance at Danish slaughterhouses – one set of samples – two surveillances – Lene Lund Lindegaard, Vibeke Møgelmose (Denmark), Jan Dahl
- Utilising whole genome sequencing to investigate the genetic diversity of Salmonella populations on a UK pig farm – Hannah E. May (United Kingdom), Elisabeth Waller, Liljana Petrovska-Holmes, Mark Arnold, Robin Simons, Richard Ellis, Judy Bettridge, Hope Okon, Richard P. Smith
- Campylobacter spp. in alternative pig farms: Campylobacter coli as the main specie with a high strain diversity – Christelle Fablet, Bérengère Nagard (France), Edouard Boudin, Virginie Dorenlor, Florent Eono, Eric Eveno, Valérie Rose, Stéphane Kerphérique, Gilles Poulain, Marie Souquière, Maxime Delsart, Nicolas Rose, Martine Denis
- Genetic characterization of Salmonella typhimurium from swine slaughterhouses in Córdoba, Argentina – Micaela Rocío Vieyra Frisicaro (Argentina), Augusto Mariani (Argentina), Agustín Ramirez (Argentina), Ana Paola Zogbi (Argentina), Raúl Carlos Mainar Jaime (Espana), Juan Pablo Vico (Argentina)
- Clostridioides difficile in UK pig farms and abattoirs – Claire Wheeler (United Kingdom), Graham McLaughlin (United Kingdom), Simon Baines (United Kingdom), Miranda Poulson (United Kingdom), Richard P. Smith (United Kingdom), Chelsea Voller (United Kingdom), Mandy Nevel (United Kingdom), Lauren Turner (United Kingdom), Mark Wilcox4, Wiep Klaas Smit (Netherlands), Ed Kuijper (Netherlands), Shan Goh (United Kingdom)
- Comparaison of MLST and MALDI-TOF as typing method for Listeria monocytogenes isolated from pig feces and pork meat – Evelyne Boscher (France), Benjamin Félix, Jean-Sébastien Py, Benoit Gassilloud, Martine Denis
Hygiene practices throughout the production chain
- A game changer for meat safety in Africa? Consumer acceptance and butcher evaluations of meat sanitiser – Getachew Dinede (Ethiopia, United Kingdom), Abdi Keba (Ethiopia), Dennis Makau (USA), Stacey Duvenage (United Kingdom), Hung Nguyen-Viet5, Kebede Amenu (Ethiopia), Delia Grace (United Kingdom, Kenya)
- The health identification stamp at the abattoir: a risk factor for cross-contamination? – Nina Langkabel (Germany), Alina Kirse, Marcus G. Doherr, Lothar Kreienbrock, Diana Meemken
- Cleaning syringes on pig farms: are protocols that are easy to implement on the farm effective – Caroline Larchevêque (France), Estelle Vanbergue, Charlie Cador
- Monitoring of microbial ecology in three French pork slaughterhouses – Alain Le Roux (France), Carole Feurer, Pierre Lemée, Paméla Houée, Christophe Soumet, Arnaud Bridier
- Case-control pilot study on Salmonella in Irish pig farms: key findings for establishing a bacteriological surveillance system – Barbara Terezo, María Bernad-Roche (Ireland), Edgar Garcia Manzanilla, Finola C. Leonard, William Byrne, Carla Correia Gomes
- Updating Discontools for Salmonellosis: identifying research gaps and future priorities in pig health – Laura Bortolami (Italy), Pietro Antonelli (Italy), Lisa Barco (Italy), Laetitia Bonifait (France), Marianne Chemaly (France), Francesca Martelli (United Kingdom), Istvan Szabo (Germany), Lis Alban (Denmark)
- AI-powered structure prediction of Hemagglutinin (HA) protein and N-glycosylation site prediction in swine Influenza A (H3N2) viruses isolated between 2019-2024 – Semanur BULUT (Tukiye), Mehmet OZBIL
- Natural extract to reduce transportation stress in pigs before slaughter – Claire Maltret (France), Sekhou Cisse, Mohammed el Amine Benarbia
- Control strategy against Salmonella spp. in piglet producing and fattening systems in North Rhine-Westphalia – Theodor Schulze-Horsel (Germany), Jessica Horter, Sabine Schütze, Maren Gerlach, Sandra Löbert
- A « soft stamping-out” to save industrial pig farming in the wartime – Buzun Andriy (Ukraine), Nguen Van Diep (Vietnam), Babenko Mykola (Ukraine, Estonia)
Food safety and meat inspection
- Views on challenges and next steps in Brazilian meat inspection – Daniel Brandão Alves (Brazil), Jalusa Deon Kich
- The three legged stool approach: an innovative approach for improving meat safety in the informal sector of low- and middle-income countries – Getachew Dinede (Ethiopia, United Kingdom), Abdi Keba (Ethiopia), Aderajew Mekonnen (Ethiopia), Stacey Duvenage (United Kingdom), Dennis Makau (USA), Kebede Amenu (Ethiopia), Hung Nguyen-Viet (Vietnam), Delia Grace (United Kingdom, Vietnam)
- Meat inspection findings of slaughter pigs in Finland 2016-2023 – Maria Hautala, Riikka Laukkanen-Ninios (Finland)
- Evolution of Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards specific hygiene requirements for certain meat, fishery products, dairy products and eggs by the commission delegated regulation (EU) 2024/1141 of 14 December 2023 – Alain Le Roux (France), Sabine Jeuge, Clémence Bièche-Terrier, Nicolas Rossi
- Pig carcasses show improved hygienic quality following risk-based inspection – Giovana Rigolon da Fonseca (Brazil), José Augusto Ferreira de Queluz, Arlei Coldebella, Jalusa Deon Kich
- Exploring Dermatitis trend in Italian heavy pig production through abattoir data, – Camilla Allegri, Matteo Recchia (Italy), Lucia Scuri, Federico Scali, Federica Guadagno, Antonio Marco Maisano, Giovanni Santucci, Giorgio Bontempi, Adriana Ianieri, Sergio Ghidini, Giovanni Loris Alborali
Use of antimicrobials, biocides, metal, resistance and residues
- Efficacy assessment of an antibiotic-free semen extender enriched with biomolecules as an alternative to antibiotics: impact on bacterial load and sperm motility – Diana C. Angel (Italy), Maddalena Tamburini, Luigi Maglie, Ruggero Bettini
- Ecology of Salmonella Typhimurium 4,[5],12:i:- and antimicrobial resistance in a pig slaughterhouse –Pierre Lemée, Alain Le Roux, Carole Feurer, Paméla Houée, Patricia Le Grandois, Christophe Soumet, Arnaud Bridier (France)
- Study of farm factors and changes in practices regarding the use of antibiotics for digestive purposes in piglets – Arnaud Buchet (France), Vivien Samson, Bastien Riera, Mathieu Gloaguen
- Preliminary assessment of the veterinary and public health risk of antimicrobial resistance due to the increased use of neomycin in Danish pigs – Leonardo Víctor de Knegt (Denmark), Amanda Brinch Kruse, Lis Alban
- Husbandry practices that impact on the antimicrobials use during the nursery, growth, and finishing phases of swine production – Andressa Rotta, Armando Amaral, Luiz Carlos Bordin, Arlei Coldebella, Jalusa Deon Kich (Brazil)
- Role of swine artificial insemination in the spread of AntiMicrobial Resistance (AMR) – Raúl C. Mainar-Jaime (Spain), Claudia Martínez (Spain), José I. Martí (Spain), Victoria Luño(Spain), Sara Andrés-Barranco (Spain), Jorge H. Calvo (Spain), Kwang Cheol C. Jeong (USA), Yuting Zhai (USA)
- Natural bioactive compounds as sustainable alternatives to antibiotics in boar semen extenders: a preliminary study on Serratia marcescens contamination – Maddalena Tamburini (Italy), Diana Carolina Angel Alarcon, Luigi Maglie, Ruggero Bettini
- Assessment of dioxin and dl-PCB contamination of food of pig origin using biological screening method, – Ewelina Bigoraj (Poland), Paweł Małagocki, Beata Furga, Joanna Cebulska, Magdalena Gembal, Ewelina Milczarczyk, Małgorzata Warenik-Bany
Risk mitigation in the pork value chain
- Impact of Mannan rich fraction supplementation on sow reproductive performance, piglet growth and gut microbiota – Hazel Rooney (Irland), Aoife Corrigan (Ireland), Per Lausten (Denmark), Morten Hansen (Denmark), Jules Taylor-Pickard (United Kingdom), Richard Murphy (Ireland)
- Modeling the costs of care until recovery or timely euthanasia of lame pigs – Julia D Kschonek (Germany), Henrike Maiti, Nicole Kemper, Karl-Heinz Toelle, Lothar Kreienbrock, Elisabeth Grosse Beilage
- Pre-weaning comingling and post-weaning litter mixing effects on productive performance and health – Adriana Pulido-Villamarín (Colombia, Argentina), Edgar García Manzanilla (Ireland), Monica Pérez (Colombia), Leonel Beltrán (Colombia), Yackeline Martin (Colombia), Irina Barrientos (Colombia), Luca Guardabassi (Denmark)
- Evaluation of an environmental sample collection device to determine Salmonella status of swine transport trailers, – Casondra Snow, Melissa Farber Billing, Zoe Wolfe (USA), Joshua Duff, Fernando Leite
- Factors influencing implementation of biosecurity by French pig breeders – Isabelle Corrégé (France), Mylène Petit
- Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in Western Kenya and Vietnam – Sinh Dang-Xuan (Vietnam), Kiarie Alice (Knya), Trang Le-Thi-Huyen (Vietnam), Delia Grace (Kenya, United Kingdom), Cook Elizabeth (Kenya), Lian Thomas (Kenya), Fred Unger (Vietnam), Hung Nguyen-Viet (Kenya)
- Carnobacterium in microbiota management and control of ground pork meat – Linda Saucier (Canada), Pascal Laforge, Xavier C. Monger, Amal Touahri, Eric Pouliot, Sylvain Fournaise, Antony T. Vincent
Foodborne pathogens and one health perspectives
- Dynamic of MRSA (Methicillin-Resistant Staphylococcus Aureus) transmission in a farrowing pen and possible intervention measures – Tobias Lienen (Germany), Büsra Sardogan, Alina Heiseler, Jens Andre Hammerl, Bernd-Alois Tenhagen
- Antimicrobial resistance of Salmonella spp. and E. coli in Colombian pig farms: a One Health approach – Adriana Pulido-Villamarín (Colombia, Argentina), Iliana Chamorro (Colombia), Irina Barrientos (Colombia), Seyli Gómez (Colombia), Fidson-Juarismy Vesga (Colombia), Deyci Rodríguez-Cordero (Colombia), Adriana Matiz-Villamil (Colombia), Beatriz Ariza (Colombia)
Artificial Intelligence, machine learning and Food Safety
- Predict Salmonella spp. colonization in pig with infrared spectroscopy within a machine learning procedure – Emmanuelle Houard (France), Stéphanie Bougeard (France), Laurine Couturier (France), Amandine Wilhelm (France), Maria Cevallos-Almeida (France, Ecuador), Annaëlle Kerouanton (France), Benoit Gassiloud (France), Martine Denis (France)
- Molecular dynamics simulations reveal structural impact of N-Glycosylation on Hemagglutinin (HA) protein in swine Influenza A (H3N2) viruses isolated between 2019 and 2024 – Semanur Bulut, Mehmet Ozbil (Turkiye)
- CVS systems in pig slaughterhouses: the Italian experience – Sergio Ghidini (Italy), Matteo Recchia (Italy), Lucia Scuri (Italy), Camilla Allegri (Italy), Giorgio Varisco (Italy), Luigi Bertocchi (Italy), Ugo Della Marta (Italy), Giovanni Filippini (Italy), Nicola Santini (Italy), Andrea Gavinelli (Belgium), Adriana Ianieri (Italy), Giovanni Loris Alborali (Italy)
- Optimizing the personnel requirements for efficient sampling during simulated African Swine Fever outbreaks in the United States, – Muhammed Y. Satici, Chunlin Yi, Jason A. Galvis, Abagael L. Sykes, David Roberts, Gustavo Machado (USA)
- Automated detection and scoring of pleurisy and pneumonia lesions using ADAL System and comparing it to subjective scoring in two Norwegian abattoirs – Gunvor Elise Nagel-Alne (Norway), Andrea Capobianco Dondona (Italy), Giuseppe Marruchella (Italy), Anastasia Romano (Italy), Alberto Tiburzi (Italy), Simon Danny Pettinella (Italy), Mohammad Momeny (Italy), Sondre Stokke Naadland (Norway), Ole Alvseike (Norway
- Farm level investigations, a case study on the impact of pooling feces samples or extracted DNA prior to sequencing and analysis – Annaëlle Kerouanton (France), Valérie Rose, Yannick Fourne, Skander Hatira, Guillaume Reboul, Lucas Sajan, Carole Feurer, Martine Denis