Contributing
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Are you working on these topics?
Send your results to the Safepork Scientific Committee (submit your summary here!),
see below for topics of interest covered at the conference:
- Biological, chemical and physical risks
- Foodborne pathogens contamination of pigs and meat
- Microbial contamination from farm to consumer
- Hygiene practices throughout the production chain
- Control and prevention of zoonoses
- Public health and meat inspection
- Use of antimicrobials, biocides, resistance and residues
- Artificial Intelligence, machine learning and Food Safety
- Microbiome, metabolome and transcriptome
- Characterization of pathogens
- Host-pathogen relationship
- OneHealth perspectives (animal, environment, human medicine)
- Animal welfare, sustainability and food safety
- Risk mitigation in the pork value chain (biosecurity, … )
- To learn more:
- in English
- in French